Marcella'S Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. melted butter
2 c. (8 oz.) shredded Cheddar cheese
8 oz. sour cream
3 c. chopped green onions
1 tsp. salt
1 tsp. pepper

Preparation

Cover potatoes with salted water. Cook until tender. Cool slightly. Peel and coarsely shred. Set aside.