Yankee Bean Chowder - cooking recipe

Ingredients

8 oz. pea beans or navy beans
1/2 c. chopped onion
1 c. diced potatoes
1 c. canned whole tomatoes
1/2 c. diced carrots
1/2 c. green pepper, chopped
1 tsp. salt
1/4 tsp. pepper
1 c. milk

Preparation

Wash the beans and soak overnight in 1 quart of water.
Cook all ingredients until tender, then add milk and reheat.