Meat And Mike - cooking recipe

Ingredients

1 lb. elbow macaroni
2 c. ground, cooked ham
milk
bread crumbs
butter or margarine

Preparation

Cook macaroni until just tender; drain.
Combine macaroni and ground ham in ovenproof baking dish that has been sprayed with nonstick cooking spray.
Top mixture with bread crumbs.
Pour milk slowly over all until just visible around edges of dish.
Cover and refrigerate at least 2 hours or all day.