Fresh Strawberry Cake - cooking recipe

Ingredients

1 box cake mix (yellow or white)
2 c. powdered sugar
12 oz. container Cool Whip
2 c. sour cream
2 pt. fresh strawberries, chopped

Preparation

Prepare cake mix and bake according to package directions, using 3 layer cake pans.
Cool completely.
Combine Cool Whip, sour cream and powdered sugar; mix well.
Place strawberries over each layer.
Spread Cool Whip mixture over strawberries, using lots of filling.
Refrigerate.