Okra Tomato And Onion Souffle - cooking recipe

Ingredients

1 c. okra
1/4 c. onions
1 c. tomatoes
4 large eggs
1 tsp. salt or seasoned salt
1/2 tsp. black or red pepper, or 1 jalapeno or chili pepper

Preparation

Saute okra and onion in oleo or oil for 1 minute.
Add tomatoes and eggs (slightly beaten), salt and pepper.
Pour in well-oiled pan.
Bake at 350\u00b0 approximately 20 or 30 minutes. Sprinkle shredded cheese on top, if desired.