Beef And Biscuit Casserole - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/2 to 3/4 tsp. garlic salt
1 can refrigerated buttermilk or country style biscuits
1 1/2 c. shredded Monterey Jack cheese
1/2 c. dairy sour cream
1 egg, slightly beaten
1/4 c. diced green chilies
2 tsp. chili powder

Preparation

Brown ground beef, onion and chilies; drain.
Stir in tomato sauce, chili powder and garlic salt.
Simmer while preparing dough.
Separate dough into 10 biscuits; pull each apart into 2 layers.
Press 10 biscuit layers over bottom of ungreased 8 or 9-inch (square) pan.
Combine 1/2 cup cheese, sour cream and egg. Mix well.
Remove meat mixture from heat and stir in sour cream mix; spoon over dough.
Arrange remaining biscuits on top; sprinkle with remaining cheese.
Bake at 375\u00b0 for 25 to 30 minutes, or until biscuits are golden brown.