Italian Macaroni And Cheese - cooking recipe

Ingredients

2 qt. water
6 chicken bouillon cubes
8 oz. macaroni
10 oz. smoked ham
3 eggs
2 c. half and half
dash of salt
dash of black pepper
3/4 c. grated cheese
4 Tbsp. grated Parmesan cheese

Preparation

In large pot, heat water and cubes.
When boiling, add macaroni (cook according to instructions).
Drain.
Cut ham into strips.
Layer pasta and ham in a greased pan, starting with the pasta.
In a bowl, whisk together eggs, half and half, salt and pepper.
Pour over macaroni.
Top with grated cheese.
Bake at 350\u00b0 for about 35 minutes or until set and lightly brown on top.