Spinach Lasagne Ii - cooking recipe

Ingredients

8 oz. ground beef
30 oz. marinara sauce
1/2 c. dry red wine
1/2 c. water
1/4 tsp. dry basil
1/4 tsp. dry oregano
10 oz. frozen chopped spinach
8 oz. Ricotta cheese
1/3 c. grated Parmesan cheese
2 eggs
1/8 tsp. ground nutmeg
salt and pepper
8 oz. dry lasagne
12 oz. shredded Mozzarella

Preparation

Brown and drain beef; stir in marinara sauce, water, wine, basil and oregano.
Bring to a boil.
Boil gently uncovered for 5 minutes; set aside.