Jean'S Cornbread Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. granulated sugar
1 c. light brown sugar, firmly packed
1 c. vegetable oil
1 tsp. vanilla
4 eggs
1 c. nuts (pecans or walnuts)

Preparation

Grease and flour a 9 x 13 x 2 1/2-inch pan. Preheat oven to 350\u00b0. Sift together flour, granulated sugar and light brown sugar. Add vegetable oil, vanilla and eggs. Mix well. Add chopped nuts. Bake at 350\u00b0 for 40 to 45 minutes.