Rice Krispies Treats - cooking recipe

Ingredients

6 c. rice cereal
1 c. sugar
1 c. white Karo
1 c. peanut butter
1 (6 oz.) bag butterscotch morsels

Preparation

Combine sugar and Karo and cook until it starts to bubble. Remove from stove and add peanut butter.
Gradually add cereal and spread in a buttered 13 x 9 x 2-inch pan.
Melt in double boiler or microwave both bags of morsels.
Spread Krispies cereal.
Do not refrigerate.