Country Style Potatoes - cooking recipe

Ingredients

5 medium potatoes, peeled and shredded (about 6 c.)
1/4 c. water
1 1/2 c. milk
1 tsp. salt
1/4 c. chopped chives
1/4 c. butter or margarine
1/4 c. grated Parmesan cheese
paprika

Preparation

Place potatoes in 2-quart microwave-proof casserole with water.
Cook, covered, on High (maximum power) for 10 to 12 minutes, or until steaming hot.
Drain.
Add milk, salt, chives and butter.
Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.
Cook, uncovered, on 50 (Simmer) for 8 to 9 minutes or until tender.