Tuna Casserole - cooking recipe

Ingredients

1 (6 oz.) can light tuna
1 small can corn
1 (10 oz.) pkg. noodles
1 can cream of mushroom soup
1/2 c. butter
1 c. milk
1 tsp. salt
1 tsp. pepper

Preparation

Cook noodles until tender, then drain well.
In baking pan, add tuna, corn, soup, butter, milk, salt, pepper and noodles. Bake at 350\u00b0 for 30 minutes.