White Chili - cooking recipe

Ingredients

2 cans white beans
1 Tbsp. oil
3 large potatoes, diced
1 1/2 c. chopped onions
1 Tbsp. minced garlic
1 lb. chicken, cut in small pieces
2 (10 1/2 oz.) cans chicken broth
3/4 c. grated Cheddar cheese
2 tsp. chili powder
1 tsp. Tabasco sauce
2 tsp. ground cumin
1 c. half and half

Preparation

In a large saucepan, combine potatoes, onions, garlic, oil and chicken broth; cook until tender.
In another pan, brown chicken. When done, add to potatoes; stir and add chili powder, Tabasco, cumin, salt, 2 cans white beans, half and half and 3/4 cup cheese. Simmer; add a little water if needed.
Serve with sour cream and grated cheese and other garnishes:
chopped green onions, sliced jalapenos, green peppers.