Cindy'S Dumplings - cooking recipe

Ingredients

1-1/2 c. Flour
2 tsp. Baking Powder
3/4 c. Salt
3 Tbsp. Shortening
3/4 c. Milk

Preparation

Measure Flour, Baking Powder and Salt into a bowl.
Cut in Shortening thoroughly, until mixture looks like meal.
Stir in Milk.
Drop dough by spoonfuls onto hot meat or vegetables in boiling stew.
(Do not drop directly into liquid.)
Cooked uncovered 10 minutes.
Cover and cook about 10 minutes longer or until dumplings are fluffy.
Makes 8 - 10 dumplings.