Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. box macaroni, cooked and drained
1 large can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
3 c. sharp cheese, grated
1/4 c. margarine, melted
2 eggs
pepper to taste

Preparation

Grease crock-pot with shortening.
Mix all ingredients and pour in crock-pot.
Cut several thin slices of cheese and lay on top.
Cook 3 hours on low.