Spicy Red Spinach Lasagna - cooking recipe

Ingredients

1 medium onion, chopped
3 cloves garlic, minced
2 Tbsp. each bacon drippings and olive oil
1 (28 oz.) can Hunt's stewed tomatoes
1 (6 oz.) can Hunt's tomato paste
8 oz. chopped cooked bacon
1/4 c. dry red wine
2 Tbsp. red wine vinegar
1/2 to 1 tsp. crushed red pepper flakes
2 c. shredded fresh spinach
1 (15 oz.) container Ricotta cheese
3/4 lb. shredded Swiss cheese
1 egg, slightly beaten
8 lasagna noodles, cooked, minced and drained
grated Parmesan cheese
minced parsley

Preparation

In Dutch oven, saute onion and garlic in drippings and oil until tender.
Add next 7 ingredients.
In bowl, mix Ricotta, Swiss and egg.
Pour 1 cup sauce in 13 x 9-inch baking dish. Layer 4 noodles, 1/2 cheese mix and half the remaining sauce; repeat layers.
Bake at 350\u00b0 for 40 minutes.
Top with Parmesan and parsley.
Cool 10 minutes before cutting.
Serves 8 to 10 people.