Chicken Baked In Cream - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken, cut up*
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. cooking fat
1 c. sour cream**
3 Tbsp. onion soup mix
1/2 c. milk

Preparation

*May use skinless, boneless chicken pieces, but increase cooking time slighlty.