German Chocolate Ice Cream - cooking recipe

Ingredients

1 c. sugar
1/4 c. enriched all-purpose flour
1/4 tsp. salt
1/4 tsp. cinnamon
2 (4 oz.) bars sweet cooking chocolate, melted
1 qt. milk
3 eggs, beaten
1 c. (3 1/2 oz. can) shredded coconut

Preparation

In a heavy 3-quart saucepan, combine sugar, flour, salt and cinnamon; gradually add milk.
Cook over medium heat, stirring constantly, until thickened.
Cook 2 additional minutes.
Remove from heat; blend in melted chocolate.
Blend a small amount of hot mixture into eggs; return all to pan.
Cook 1 minute.
Do not boil.
Remove from heat; add coconut.
Cool.
Blend in cream and chill.
Stir in nuts.
Churn freezer.
Makes about 1 gallon.