Quick Kosher Dills - cooking recipe

Ingredients

3 qt. water
1 qt. vinegar
1 c. canning salt
1 clove garlic
1 dried cayenne pepper or 1/5 tsp. ground
2 pods whole fresh dill or 1 tsp. dried

Preparation

Wash cucumbers, 2 to 4-inches long and place in clean jars. Add 1 clove garlic, pepper and dill.
Bring water, vinegar and salt mixture to a boil and pour over cucumbers.
To seal the jars, process in a boiling water bath for 20 minutes.