Edna Lambert'S Corn Bread - cooking recipe

Ingredients

2 heaping Tbsp. shortening
1/2 tsp. salt
1/2 c. sugar
1 egg
1 c. milk
1 c. flour
1 c. corn meal
2 heaping tsp. baking powder

Preparation

Mix shortening, salt, sugar and egg.
Dump in remaining ingredients.
Beat 3 to 5 minutes (very important).
Bake in greased pan or muffin pan 25 minutes at 350\u00b0.