Fresh Blackberry Pie - cooking recipe

Ingredients

1 unbaked (9-inch) shell with top
1 c. sugar
5 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. salt
4 c. fresh blackberries
2 tsp. butter

Preparation

Preheat oven to 425\u00b0.
Mix sugar, flour, cinnamon and salt together and carefully blend through the berries.
Pour berries into unbaked pie shell.
Dot with butter.
Cover with top crust, flute edges and vent top.
Bake at 425\u00b0 for 15 minutes, then reduce oven heat to 350\u00b0.
Bake for 30 minutes longer, or until golden brown.