Hot Chicken Salad - cooking recipe

Ingredients

2 c. toasted croutons
2 c. diced cooked chicken
1 1/2 c. chopped celery
1 1/2 c. grated sharp Cheddar cheese
1/4 c. slivered almonds, toasted
2 Tbsp. minced onion
3/4 c. mayonnaise
1/2 tsp. salt
1 Tbsp. lemon juice

Preparation

Combine half of the croutons with all the remaining ingredients.
Turn into baking dish and cover with remaining croutons.
Bake at 350\u00b0 for 35 minutes.
May be prepared ahead, but if so, do not put in croutons until baking time.
This is good for a luncheon or light dinner with a congealed or fruit salad and rolls.
Serves 6.
Psalms 103.