Carrots - cooking recipe

Ingredients

2 c. water
4 Tbsp. margarine
5 Tbsp. brown sugar
16 oz. frozen baby carrots (whole)

Preparation

Combine in a saucepan the water, margarine and brown sugar. Bring liquid to a boil.
Add carrots to boiling liquid.
Bring carrots to another boil.
Cover and cook for 45 minutes at medium simmer or until carrots are tender.