Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked squash (any variety)
2 eggs, well beaten
2 Tbsp. chopped onion
3 Tbsp. green pepper
1 c. medium sharp cheese
1 c. cracker crumbs
3 Tbsp. melted butter
salt and pepper
1 c. scalded milk

Preparation

Combine all ingredients, except milk.
Add the hot milk last. Pour into well-greased 6 x 8-inch baking dish.
Bake 1 hour at 325\u00b0.