Low-Fat French Fries - cooking recipe

Ingredients

2 medium potatoes
2 tsp. cooking oil
1/4 tsp. paprika
1/8 tsp. salt

Preparation

Cut potatoes lengthwise into 1/2-inch wide sticks.
Place sticks in a bowl of ice water for
30 minutes to crisp.
Drain. Pat dry with paper towels.
Place potato sticks in a plastic bag. Add cooking oil, paprika and salt.
Shake to coat.