Bacon Dressing - cooking recipe

Ingredients

3 slices bacon
1 egg, beaten
1 1/2 Tbsp. flour
1 c. milk
1/4 c. vinegar
1/4 c. sugar

Preparation

Chop up bacon and fry; remove bacon.
Add other ingredients to beaten egg.
Mix well and pour into hot fat.
Cook until thick. Serve over lettuce, endive or cooked, cubed potatoes.