Million-Dollar Fudge - cooking recipe

Ingredients

6 3/4 oz. evaporated milk
2 1/2 c. sugar
1 Tbsp. butter
dash of salt
6 oz. chocolate bits
6 oz. sweet chocolate, broken into bits
4 oz. Marshmallow Whip
1 1/2 c. chopped pecans or walnuts

Preparation

Mix evaporated milk, sugar, butter and salt in a saucepan and bring to boil.
Stir and boil 7 minutes.
Combine remaining ingredients in a large bowl; mix well.
Pour boiling milk mixture over all and beat until fudge is creamy.
Pour into buttered 9 x 9-inch square pan to cool.
Cut into squares when cold.