Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
3 Tbsp. flour
1 stick margarine
3 eggs
1 c. milk
1 tsp. vanilla
1 1/2 c. pecans
2 pie shells

Preparation

Mix sugar, flour, eggs and melted margarine.
Add milk, vanilla and pecans.
Bake at 400\u00b0 for 10 minutes.
Turn oven back to 300\u00b0 for 30 minutes or until firm.