Broccoli Cheese Soup - cooking recipe

Ingredients

2 c. broccoli, finely chopped (can use frozen)
2 cans chicken broth
1 garlic clove, minced
1 can diced tomatoes with juice
1/2 small can green chilies
6 oz. Velveeta light, cubed

Preparation

Cook broccoli until tender; drain. Add broth, garlic, tomatoes and chilies. Bring to a simmer. Lower temperature and add Velveeta. This makes approximately 6 cups of soup at 1 pint per cup.