Baked Peas - cooking recipe

Ingredients

1/2 lb. bacon, cut in small pieces
1 can mushroom soup
1 can peas, drained
buttered bread crumbs

Preparation

Brown bacon; add mushroom soup and peas.
Mix well and pour into a baking dish.
Sprinkle buttered crumbs on top.
Bake at 375\u00b0 until brown.