Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
German chocolate cake mix
1 stick butter, softened
1 (8 oz.) pkg. softened cream cheese
1 lb. box confectioners sugar (2 c.)

Preparation

Grease and flour 9 x 13 x 2 pan. Sprinkle pecans and coconut over bottom of pan. Mix cake mix according to package directions. Pour batter over coconut and pecans. Mix together butter, cream cheese and confectioners sugar. Drop this mixture by teaspoon on top of cake batter. DO NOT STIR! As cake bakes, it will envelope this mixture, creating a filling. Bake in 350\u00b0 preheated oven for approximately 45 minutes. Allow cake to cool in pan before cutting and serving.