Holiday Date-Brandy Sauce - cooking recipe

Ingredients

1 c. pitted dates, cut into pieces
1/2 c. brown sugar
1 1/4 c. water
1/2 c. chopped pecans
2 Tbsp. brandy

Preparation

Simmer
first
3 ingredients, about 10 minutes.
Remove from heat;
add
pecans
and
brandy.
Serve warm over vanilla ice cream.
Keeps refrigerated several weeks and is good cold too.
To reheat, use double boiler.
It is very thick.