Microwave Heath Candy - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. brown sugar
3/4 c. chopped nuts
12 oz. chocolate chips

Preparation

Heat butter and sugar 2 minutes on High; stir.
Cook 8 minutes more to hard crack stage, stirring every 2 minutes.
Spread over nuts in buttered pan.
Sprinkle chocolate chips on top of syrup and let melt.
Spread over top.
Chill and break in pieces.
(I cook mine in 2-quart glass measuring pitcher.)
Use only real butter, margarine will not work.