Lemon Extract Cake - cooking recipe

Ingredients

2 1/3 c. sugar
1 lb. butter or margarine
6 eggs
3 oz. lemon extract
4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 lb. candied cherries
1/4 lb. candied pineapple
1/4 lb. white raisins
4 c. pecans

Preparation

Cream butter or margarine and sugar.
Add eggs and beat.
Add dry ingredients.
Beat well.
Add lemon extract.
Add fruit, nuts and raisins.
Bake in pan at 300\u00b0 for 1 1/2 to 2 hours.