Poppy Seed Chicken - cooking recipe

Ingredients

4 whole chicken breasts, cooked and diced
2 cans cream of chicken soup
1 pt. sour cream
35 to 40 Ritz crackers, coarsely crushed
2 Tbsp. poppy seed (or suit taste)
1 stick oleo, melted

Preparation

Mix
soup and sour cream.
Crumble crackers into melted oleo and poppy seed.
Layer chicken, soup mixture and crackers into
a 2-quart baking dish, ending with crackers.
Bake until bubbly hot in a 350\u00b0 oven.