Fried Green Tomatoes - cooking recipe

Ingredients

4 or 5 very green tomatoes
1 egg
1/2 c. buttermilk
1 1/2 c. plain flour
1/2 c. corn meal
oil
salt and pepper

Preparation

Slice the tomatoes and place in bowl.
Mix egg, buttermilk, salt and pepper.
Pour over tomatoes.
Keep in refrigerator for at least 1 hour.
Place enough oil in heavy pot to deep fry tomatoes. Heat the oil.
Pick up each slice of tomato and dredge in flour-corn meal mixture.
Shake off excess.
Deep fry and drain on towels.
Serve hot!