Puddin'S Chicken Enchilada - cooking recipe

Ingredients

1 lb. ground chicken
1 can refried beans
1 can tomato soup
1 can cream of celery soup
1 can enchilada sauce
1 doz. tortillas
Colby/Jack cheese

Preparation

Brown chicken; drain fat.
In medium saucepan, combine soups and sauce.
Heat.
Add refried beans and 1/2 cup soup mixture to chicken or until just moist.
Heat thoroughly.
Preheat oven to 350\u00b0.
Place meat mixture in tortillas.
Roll into a burrito. Cover each one with sauce and cheese.
Put in oven until cheese melts.