Saucy Hot Dog Pick-Ups - cooking recipe

Ingredients

1/4 c. water
1/2 c. catsup
1/2 tsp. Worcestershire sauce
3 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1 pkg. cocktail hot dogs

Preparation

Mix together all ingredients except the hot dogs in a quart glass casserole.
Cook covered for about 3 minutes or until the sauce is bubbly.
Stir the hot dogs into sauce.
Cook covered for 2 minutes or until hot dogs are hot.
Serve warm.
Use toothpicks to spear hot dogs.