Cream Cheese - Chili Dip - cooking recipe

Ingredients

11 oz. can condensed chili beef soup
1 (3 oz.) pkg. cream cheese, softened
1/2 c. dairy sour cream
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce

Preparation

In saucepan, combine soup and cream cheese.
Heat slowly, stirring constantly, until blended.
Stir in sour cream, mustard and Worcestershire sauce.
Heat through.
Stir in 1 tablespoon water.
Transfer to fondue pot or small chafing dish.
Keep warm over fondue or chafing dish burner.
Serve with tortilla chips or corn chips.
Makes about 2 cups.