Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. brown sugar
1 c. light corn syrup
1 c. pecans
1 tsp. vanilla
9-inch pie shell (unbaked)

Preparation

Beat together eggs and sugar until well blended.
Blend in syrup, pecans and vanilla.
Pour mixture into pie shell.
Bake at 350\u00b0 for 45 minutes.