Ice Cream Pie - cooking recipe

Ingredients

1/3 c. white Karo
1/3 c. granulated sugar
1/3 c. peanut butter
2 c. Rice Krispies
softened chocolate marshmallow ice cream or your favorite
Cool Whip
chopped nuts

Preparation

Mix Karo and sugar together and heat to almost boiling point. Then add peanut butter.
Stir in Rice Krispies.
Press into 9 or 10-inch pie plate.
Cool.
Fill pie plate with softened ice cream. Top with small amount of Cool Whip and chopped nuts.
Freeze. Cool a few minutes in warm water before cutting.