Spinach Balls - cooking recipe

Ingredients

1 1/2 sticks oleo
1/2 c. Romano cheese
1 medium onion, chopped
1 c. grated sharp cheese
2 c. Pepperidge Farm stuffing
4 eggs
2 boxes frozen chopped spinach

Preparation

Cream oleo; add Romano cheese, onion, sharp cheese and stuffing.
Mix well.
Add eggs. Squeeze spinach dry and chop some more.
Mix the spinach and oleo mixture together.
Roll into 1-inch balls.
Freeze until ready to use or use immediately.
Bake 15 minutes at 350\u00b0.