Chili - cooking recipe

Ingredients

2 pkg. French Chili-O chili seasoning
1 large onion, chopped
1 large bell pepper, chopped
1 qt. tomatoes
2 large cans tomato sauce
2 cans tomato paste
2 cans red kidney beans
2 cans hot chili beans
chili powder to taste
salt and pepper to taste
3 to 4 lb. ground beef

Preparation

In a large container, mix tomatoes, tomato paste and sauce. Add peppers and onions.
Cook until tender.
Brown ground beef; drain.
Add all ingredients together and mix well.
Cook on low heat until done.
(Best if simmered 6 to 8 hours in a crock-pot.) Feeds a large crowd.