Cheese Spread - cooking recipe

Ingredients
    4 oz. shredded Cheddar cheese
    4 oz. shredded Mozzarella cheese
    1 (4 1/2 oz.) can chopped ripe olives
    1/2 to 3/4 c. margarine
    6 chopped green onions
    Ritz crackers
Preparation
    Mix all ingredients about 24 hours ahead of time.
    Serve as a dip or spread on any type of crackers.

Leave a comment