Cheese Spread - cooking recipe
Ingredients
-
4 oz. shredded Cheddar cheese
4 oz. shredded Mozzarella cheese
1 (4 1/2 oz.) can chopped ripe olives
1/2 to 3/4 c. margarine
6 chopped green onions
Ritz crackers
Preparation
-
Mix all ingredients about 24 hours ahead of time.
Serve as a dip or spread on any type of crackers.
Leave a comment