Greater Tater Casserole - cooking recipe

Ingredients

4 shredded hash brown patties, thawed
1 can cream of potato soup
8 oz. sour cream
1/2 stick butter, melted
1 small onion, chopped
1/2 c. bell pepper, chopped
1 jar pimento, drained
1 1/2 c. Cheddar cheese (save 1/2 c. for top)

Preparation

Combine all ingredients and mix well.
Put mixture into a greased casserole dish.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and sprinkle with remaining cheese.
Return to oven and bake 15 minutes more.