Bakery Cinnamon Rolls - cooking recipe

Ingredients

1 (16 oz.) pkg. hot roll mix, with yeast packet
2 Tbsp. granulated sugar
1 c. hot water (120~ - 130~)
2 Tbsp. butter or margarine, softened
1 egg

Preparation

Combine hot roll mix, yeast and sugar.
Stir in hot water, butter and egg until dough pulls away from sides of bowl.
Turn dough out onto a lightly floured cutting board.
With floured hands, shape dough into a ball.
Knead dough for 5 minutes.
Cover and let rise in warm place for 5 minutes.
Roll dough into a 15 x 10 inch rectangle.