Hot Crab And Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 Tbsp. milk
1 Tbsp. chopped onion
1/4 tsp. horseradish
dash of garlic powder
1 (4 1/2 oz.) lump crabmeat, rinsed and drained
2 Tbsp. Parmesan

Preparation

Combine first 5 ingredients.
Fold in crabmeat.
Place into lightly greased 2 cup baking dish.
Bake at 400\u00b0 for 20 minutes.