Peach Cobbler - cooking recipe

Ingredients

2 c. sugar
3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
2 c. fresh peaches
1 stick butter

Preparation

Heat oven to 350\u00b0.
Sift flour, salt and baking powder.
Mix with 1 cup sugar.
Stir in milk to make batter.
Melt butter in a large, deep Pyrex dish.
Pour batter over melted butter; do not stir.
Pour peaches and 1 cup sugar over batter mixture.
Bake at 350\u00b0 for 1 hour.
In the process of baking, the batter rises and the peaches sink.