Two Crust Sour Cream Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1 c. thick sour cream
2 Tbsp. vinegar, added after cream
1 c. seedless raisins
1/4 tsp. salt

Preparation

Put raisins in lower crust before adding filling and have upper crust as loose as possible as the filling swells when baking.
Bake in slow oven.