Ham-Chicken Bake - cooking recipe

Ingredients

6 boned chicken breasts
6 slices Swiss cheese
6 slices ham
2 eggs
1 stick butter
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Melt stick
of butter in 9 x 13-inch pan in oven.
Beat chicken
breasts
flat with saucer.
Take chicken and roll-up. Wrap
cheese
and
chicken, then wrap ham around.
Secure with toothpicks.